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Norbury Avenue
Our Branches
Fairy Cakes

Preparation Time:
15 Minutes
Cooking Time:
12 - 15 Minutes
Makes:
12 Cakes
Ingredients:
-
100g self-raising white flour
-
100g butter, softened
-
100g caster sugar
-
2 eggs
-
2 tablespoons of vanilla extract

Cooking Instructions:
Preheat the oven to 170°C (fan 150°C, gas mark 3). Line a muffin tray with 10-12 paper cases.
Beat together the butter and sugar, then add in the eggs one at a time mixing between each addition. Add the vanilla extract.
Carefully fold in the flour until just incorporated.
Spoon the mixture into the paper cases and bake for 15-20 minutes until golden on top. Insert the tip of a knife into the cases to check that they are baked throughout. If they are ready the knife should be clean when removed from the sponge.
Allow to cool on a rack.

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